ACDJ

When salt is added to the water it dissolves and [|Dissociation] takes place, and [|NaCl] becomes Na+ [|Ions] and Cl- ions. The dissolved particles cause the freezing points to lower which is a [|Colligative Property] (a property changed caused by defusing particles.) The ice melts, an [|Endothermic] change phase, which means it absorbs heat. In this case the heat comes from the ice.

Although the Ice cream didn't look like this, it was really good! Even though I couldn't eat any, I had fun helping my groupmates make it. It could get really creamy depending on how much cream is used because there is more solute than solvent if more cream is used than milk. We froze our hands, but from what I could tell, the taste made it worthwhile! I'm thinking of making this at home during the summer to save money. Maybe I'll even sell some of it! Of course, my group gets free dibs!