Jason+Lisette+Susan+Jean3

In my observation of the ice cream making i see the ice cream was kind of liquid when we put all ingridients. when we begin the last step i really see some changes was before but when we began shaking the ice cream around with all the ingridient i really saw the property of the substance was getting together and formated the liquid into kind of solid so in the of their property it was more easy to see all the process together to have equivalent of the solid we have now.